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Sweet and Tangy Sauce

Sweet and Tangy Sauce

This recipe goes with Rubbed Ribs

Sunset AUGUST 1998

  • Yield: Makes 1 1/2 cups

Ingredients

  • 3/4 cup catsup
  • 6 tablespoons beef broth or water
  • 6 tablespoons Worcestershire
  • 1/4 cup lemon juice
  • 3 tablespoons firmly packed brown sugar
  • 1/4 cup chopped onion
  • 1 teaspoon hot sauce

Preparation

In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.

Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.

Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 1.2%
  • Protein: 1.6g
  • Fat: 0.1g
  • Carbohydrate: 19g
  • Fiber: 0.6g
  • Sodium: 552mg
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Sweet and Tangy Sauce recipe

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