Sweet and Tangy Sauce

Recipe from


Nutritional Information

Calories 78
Caloriesfromfat 1.2 %
Protein 1.6 g
Fat 0.1 g
Carbohydrate 19 g
Fiber 0.6 g
Sodium 552 mg


3/4 cup catsup
6 tablespoons beef broth or water
6 tablespoons Worcestershire
1/4 cup lemon juice
3 tablespoons firmly packed brown sugar
1/4 cup chopped onion
1 teaspoon hot sauce


In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.

Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.


August 1998
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