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Sweet and Tangy Sauce

Yield Makes 1 1/2 cups

Ingredients

  • 3/4 cup catsup
  • 6 tablespoons beef broth or water
  • 6 tablespoons Worcestershire
  • 1/4 cup lemon juice
  • 3 tablespoons firmly packed brown sugar
  • 1/4 cup chopped onion
  • 1 teaspoon hot sauce

Nutrition Information

  • calories 78
  • caloriesfromfat 1.2 %
  • protein 1.6 g
  • fat 0.1 g
  • carbohydrate 19 g
  • fiber 0.6 g
  • sodium 552 mg

How to Make It

  1. In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.

  2. Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.