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Sweet and Tangy Mustard Coleslaw

Sweet and Tangy Mustard Coleslaw

Prep: 5 minutes

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 1 cup)
  • Prep time:5 Minutes

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon canola oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 4 cups packaged cabbage-and-carrot coleslaw
  • 1/2 cup refrigerated prechopped tricolor bell pepper

Preparation

1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 44%
  • Fat: 4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.8g
  • Carbohydrate: 9.9g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 196mg
  • Calcium: 24mg
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Sweet and Tangy Mustard Coleslaw recipe

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