Sweet and Tangy Mustard Coleslaw

One online reviewer says, "The BEST coleslaw. Hands down!!! We have served this on numerous occasions with family and friends and someone always wants the recipe. It's the perfect slaw for barbecue. We especially love it on pulled pork sandwiches."

 

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 44%
  • Fat: 4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.8g
  • Carbohydrate: 9.9g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 196mg
  • Calcium: 24mg

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon canola oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 4 cups packaged cabbage-and-carrot coleslaw
  • 1/2 cup refrigerated prechopped tricolor bell pepper

Preparation

  1. 1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.
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