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Sweet and Tangy Mustard Coleslaw

Prep time 5 mins
Yield 4 servings (serving size: 1 cup)
One online reviewer says, "The BEST coleslaw. Hands down!!! We have served this on numerous occasions with family and friends and someone always wants the recipe. It's the perfect slaw for barbecue. We especially love it on pulled pork sandwiches." 

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon canola oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 4 cups packaged cabbage-and-carrot coleslaw
  • 1/2 cup refrigerated prechopped tricolor bell pepper

Nutrition Information

  • calories 75
  • caloriesfromfat 44 %
  • fat 4 g
  • satfat 0.3 g
  • monofat 2.2 g
  • polyfat 1.1 g
  • protein 0.8 g
  • carbohydrate 9.9 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 196 mg
  • calcium 24 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.

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