Prep Time
9 Mins
Other Time
2 Hours
Yield
Makes 12 servings

This great make-ahead dessert couldn't be easier. Layer the ice cream sandwiches, chocolate and caramel ice cream topping, and peanut buttery candy bars to create this ultimate summertime dessert that your entire family will love.

How to Make It

Step 1

Arrange ice cream sandwiches in a single layer in a 13- x 9-inch pan. Pour ice cream topping over sandwiches. Spread whipped topping over ice cream topping. Sprinkle crushed candy bars over top. Cover and freeze at least 2 hours.

Step 2

*For testing purpose only, we used Smucker's Milky Way Topping and Butterfinger candy bars.

Step 3

Tip: Pound candy bars lightly with a rolling pin or meat mallet while still in their wrappers.

Southern Living Cook-Off Cookbook

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