Sweet Strawberry Cupcakes

Photo: alannafong

Sweet strawberry cupcakes with a delightful strawberry buttercream frosting

Yield: 12 servings ( Serving Size: 1 cupcake )
Community Recipe from

Ingredients

  • 1 1/2 cup(s) all-purpose flour
  • 1 cup(s) white sugar
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 cup(s) margarine
  • 1/2 cup(s) yogurt
  • 1 whole(s) large egg
  • 2 whole(s) large egg yolks
  • 1 teaspoon(s) vanilla extract

Preparation

  1. - preheat the oven to 350
  2. - grab a handful of strawberries and mash with a potato masher (or puree)
  3. - mix: flour, salt, baking powder in a bowl and then set aside
  4. - mix: margarine and butter, then add in remaining ingredients, mix until combined
  5. - combine the two mixtures and scoop the batter in to pan
  6. - bake for 20-24 minutes


  7. For the Frosting:

  8. Ingredients:

  9. - 1 cup butter, room temperature
  10. - 2 1/2 cups icing sugar
  11. - 1 teaspoon vanilla
  12. - 3 tablespoons mashed strawberries

  13. Method:

  14. - mash a few strawberries (like you did earlier for the cupcake batter)
  15. - mix butter and sugar together
  16. - blend in the vanilla and strawberries
  17. - wait for the cupcakes to cool (about 20-30 minutes after they exit the oven)



  18. for more recipes like this please visit: www.fongskitchen.com
January 2014

This recipe is a personal recipe added by alannafong and has not been tested or endorsed by MyRecipes.

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