Yield
48 chips

How to Make It

Preheat oven to 425°.

Combine Shedd's Spread Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.

Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.

Also terrific with Shedd's Spread Country Crock® Omega Plus.

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