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Sweet & Spicy Snack Chip

Yield 48 chips


  • 1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 2 tablespoons honey
  • 1/2 teaspoon ground chipotle chile pepper
  • 8 (6-in.) fajita size flour tortillas

How to Make It

  1. Preheat oven to 425°.

    Combine Shedd's Spread Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.

    Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.

    Also terrific with Shedd's Spread Country Crock® Omega Plus.