Sweet and Spicy Satsuma Turkey

  • HungryHippo Posted: 03/18/13
    Worthy of a Special Occasion

    i think this would have been better if the mandarins i purchased had been sweeter. they were a little drier then normal, probably not the right season? I might try using canned mandarin segments next time.

  • Karatemum Posted: 01/14/14
    Worthy of a Special Occasion

    This had a few challenges: 1. Satsuma tangerines are not carried in stores where I live. I used canned 2. Could not find Tamarind paste - unless Tamarind Curry Paste is the same thing. I bought a Tamardin dry soup mix and made a paste from that. 3. Five Spice Powder is expensive, but I found it in bulk at Whole Foods and bought seventeen cents worth. My husband liked it and we'll make it again, maybe with pork.

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