i think this would have been better if the mandarins i purchased had been sweeter. they were a little drier then normal, probably not the right season? I might try using canned mandarin segments next time.
Sweet and Spicy Satsuma Turkey
HungryHippo Posted: 03/18/13
Karatemum Posted: 01/14/14
This had a few challenges: 1. Satsuma tangerines are not carried in stores where I live. I used canned 2. Could not find Tamarind paste - unless Tamarind Curry Paste is the same thing. I bought a Tamardin dry soup mix and made a paste from that. 3. Five Spice Powder is expensive, but I found it in bulk at Whole Foods and bought seventeen cents worth. My husband liked it and we'll make it again, maybe with pork.