Sweet and Spicy Pumpkinseeds

  • Ailyrr Posted: 01/19/12
    Worthy of a Special Occasion

    These are amazing. I use pumpkin seeds (pepitos) from the U.S. Be careful and read where they're from, most are from China. I also used Splenda, as I'm diabetic. You cannot tell the difference, There's a slight sweetness, and then the kick from the chili and pepper. My kids LOVED them.

  • kblurton Posted: 03/01/14
    Worthy of a Special Occasion

    Super easy to make. Very flavorful.

  • Alexruzicka Posted: 11/09/13
    Worthy of a Special Occasion

    Awesome! I couldn't find unsalted pumpkin seeds so I used salted and omitted the salt in the recipe. Fantastic and has a great kick!


More From Cooking Light