Yield
Serves 8 (serving size: about 2 tablespoons)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Place 1 cup pumpkinseeds in a large skillet over medium heat. Cook for 4 minutes or until toasted, stirring constantly (seeds will pop slightly).

Step 2

Combine canola oil and remaining ingredients in a large bowl; add seeds, tossing to coat. Arrange seeds in a single layer on a paper towel-lined baking sheet. Cool 10 minutes.

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