Sweet and Spicy Pecans

Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 55 Minutes


Ingredients

  • 1/4 cup sorghum syrup
  • 2 tablespoons Demerara sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 2 cups pecan halves
  • Parchment paper

Preparation

  1. 1. Preheat oven to 350°. Stir together first 4 ingredients. Add pecan halves; stir until coated. Line a jelly-roll pan with parchment paper, and lightly grease paper. Spread pecans in a single layer in pan.
  2. 2. Bake at 350° for 15 minutes or until glaze bubbles slowly and thickens, stirring once after 8 minutes. Transfer pan to a wire rack. Separate pecans into individual pieces; cool completely in pan. If cooled pecans are not crisp, bake 5 more minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet and Spicy Pecans Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy