Hands-on Time
10 Mins
Total Time
55 Mins
Yield
Makes about 2 cups

 

 

How to Make It

Step 1

Preheat oven to 350°. Stir together first 4 ingredients. Add pecan halves; stir until coated. Line a jelly-roll pan with parchment paper, and lightly grease paper. Spread pecans in a single layer in pan.

Step 2

Bake at 350° for 15 minutes or until glaze bubbles slowly and thickens, stirring once after 8 minutes. Transfer pan to a wire rack. Separate pecans into individual pieces; cool completely in pan. If cooled pecans are not crisp, bake 5 more minutes.

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