This was tasty and very easy, but we have salmon about once a week and I've made better CL recipes; we'd like to see more zip and heat - maybe less sugar, more mustard? I may try some other readers' suggestions and try wasabi or maybe a shot of sriracha sauce?
The moment I took my first bite I knew this was one of my all-time favorite salmon recipes. That glaze just goes so well with the fish. Cooking times were perfect. Baked it at the the middle rack on a broiler pan and broiled it one spot higher, at three inches.
We eat lots of Salmon so I like to try new recipes. This is one that both my husband and me love. We like things on the spicy side so I added Trader Joe's Red Pepper seasoning and it was great. At my husbands request I will be making this yummy dish for dinner often.
Nice, fast weeknight meal. Will definitely make again. I used Dijon mustard as I did not have Chinese-style hot sauce handy. I also did not broil my salmon three minutes. It was more like 1.5 minutes. Watch it carefully.
This was just ok. We try to eat salmon often so I was anxious to try something new. It was simple and I had everything in my pantry, but nothing outstanding. Served with brown rice and steamed broccoli.