Sweet and Spicy Cucumber Salad

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 7%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 200mg
  • Calcium: 10mg

Ingredients

  • 3 kirby cucumbers, seeded and thinly sliced
  • 1 cup grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/4 cup white wine vinegar
  • 2 teaspoons sugar
  • 1/2 to 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt

Preparation

  1. Combine first 3 ingredients in a bowl.
  2. Combine vinegar and remaining ingredients (through salt) in a small bowl, stir with a whisk until sugar dissolves. Pour vinegar mixture over cucumber mixture; toss gently to coat. Cover and refrigerate 1 hour.
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