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Sweet and Spicy Cucumber Salad

Yield serves 6 (serving size: 1/2 cup)

Ingredients

  • 3 kirby cucumbers, seeded and thinly sliced
  • 1 cup grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/4 cup white wine vinegar
  • 2 teaspoons sugar
  • 1/2 to 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt

Nutrition Information

  • calories 19
  • caloriesfromfat 7 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 4 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 200 mg
  • calcium 10 mg

How to Make It

  1. Combine first 3 ingredients in a bowl.

  2. Combine vinegar and remaining ingredients (through salt) in a small bowl, stir with a whisk until sugar dissolves. Pour vinegar mixture over cucumber mixture; toss gently to coat. Cover and refrigerate 1 hour.