Photo: John Autry; Styling: Mindi Shapiro
Yield
4 servings (serving size: 1 fillet and about 2 teaspoons sauce)

"This is a very versatile marinade. It's great with chicken breasts, but I would recommend using the grill instead. Add green beans tossed with cilantro and lime." —Carma Van Allen, South Orange, N.J.

How to Make It

Step 1

Arrange fish in a single layer in a shallow roasting pan coated with cooking spray. Combine orange juice and next 9 ingredients (through garlic); pour over fish. Let stand 15 minutes.

Step 2

Preheat broiler.

Step 3

Sprinkle fish with paprika; broil 15 minutes or until desired degree of doneness. Drizzle sauce over fish.

Ratings & Reviews