Yield
4 servings (serving size: 1 fillet and about 2 teaspoons sauce)
Photo: John Autry; Styling: Mindi Shapiro

How to Make It

Step 1

Arrange fish in a single layer in a shallow roasting pan coated with cooking spray. Combine orange juice and next 9 ingredients (through garlic); pour over fish. Let stand 15 minutes.

Step 2

Preheat broiler.

Step 3

Sprinkle fish with paprika; broil 15 minutes or until desired degree of doneness. Drizzle sauce over fish.

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