sweet & spicy chicken stir fry

asian flavors

Yield: 4 servings
Community Recipe from


  • 4 piece(s) boneless chicken breasts 1" pieces
  • 1/4 cup(s) soy sauce
  • 2 tablespoon(s) honey
  • 1 tablespoon(s) brown sugar
  • 1/2 teaspoon(s) ground ginger
  • 2 teaspoon(s) minced garlic
  • 2 tablespoon(s) sriracha sauce
  • 1/2 tablespoon(s) cornstarch
  • 1 tablespoon(s) cooking oil
  • salt
  • pepper


  1. above amounts makes a coating only; if you want it saucy, double everything

  2. 1 - In a large skillet, heat 1 tbsp of cooking oil over medium heat.
  3. 2 - Season chicken with salt and pepper.
  4. 3 - Add the chicken to the skillet and brown the chicken on both sides.
  5. 4 - In a small saucepan, add the remaining ingredients together, cooking over medium heat until sauce thickens. Pour sauce into skillet over cooked chicken and mix until chicken is well coated.

  6. NOTE - If you don't want it spicy, leave out the sriracha and just mix it in before serving. The sauce itself should be good as a marinade for anything.

  7. 5 - Serve with rice and vegetables.
October 2012

This recipe is a personal recipe added by ewyan1 and has not been tested or endorsed by MyRecipes.

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