Can't decide if you like your 'cue spicy or sweet? You get the best of both worlds with Sweet-and-Spicy Barbecue Sauce.
This recipe goes with The Ultimate Smoky, Sweet Ribs
Southern Living JUNE 2013
Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper. Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate in an airtight container up to 1 month.
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