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Sweet Spiced Tortilla Chips

Yield 48 chips


  • 1/4 cup Shedd's Spread Country Crock® Spread, melted
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 6 (10-in.) burrito size flour tortillas

How to Make It

  1. Preheat oven to 425°.

    In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla; cut each into 8 wedges. On greased baking sheets, arrange tortilla wedges in a single layer.

    Bake 8 minutes or until golden and crisp. Serve warm or on wire rack, cool. Store in airtight container.