Yield
48 chips

How to Make It

Preheat oven to 425°.

In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla; cut each into 8 wedges. On greased baking sheets, arrange tortilla wedges in a single layer.

Bake 8 minutes or until golden and crisp. Serve warm or on wire rack, cool. Store in airtight container.

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