- 1/4 cup Shedd's Spread Country Crock® Spread, melted
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 6 (10-in.) burrito size flour tortillas
How to Make It
Preheat oven to 425°.
In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla; cut each into 8 wedges. On greased baking sheets, arrange tortilla wedges in a single layer.
Bake 8 minutes or until golden and crisp. Serve warm or on wire rack, cool. Store in airtight container.