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Sweet Soy and Orange Dressing

Sweet Soy and Orange Dressing

Oxmoor House MARCH 2010

  • Yield: 6 servings (serving size: about 1 tablespoon)
  • Prep time:3 Minutes

Ingredients

  • 2 navel oranges
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons canola oil

Preparation

1. Grate 2 teaspoons rind from oranges. Peel and section oranges; reserve orange sections for salad.

2. Combine orange rind, soy sauce, and remaining 3 ingredients in a small bowl, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1g
  • Protein: 0.6g
  • Carbohydrate: 10.7g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 356mg
  • Calcium: 3mg
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Sweet Soy and Orange Dressing recipe

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