Sweet And Sour Slaw

Ingredients

• 1 large cabbage, shredded
• 2 medium-size green peppers, sliced into rings
• 1 large onion, thinly sliced and separated into rings
• 2 cups vinegar
• 1 cup vegetable oil
• 1 cup water
• 1 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. Combine cabbage, green pepper, and onion in a large bowl; mix well, and set aside.
2. Combine remaining ingredients; stir into cabbage mixture. Cover and chill at least 6 hours or overnight. Spoon slaw into serving plate using a slotted spoon.