Sweet and Sour Slaw
This tangy, sweet, and crunchy slaw derives pleasant heat from the serrano chile.
Yield: 6 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 85
- Calories from fat: 2%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 1.9g
- Carbohydrate: 20.9g
- Fiber: 2.6g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 186mg
- Calcium: 59mg
Ingredients
- 1/2 cup white wine vinegar
- 1/3 cup sugar
- 1/4 cup fresh orange juice
- 4 cups very thinly sliced green cabbage
- 4 cups very thinly sliced red cabbage
- 1/2 cup finely chopped red onion
- 1/2 teaspoon kosher salt
- 1 serrano chile, seeded and finely chopped
Preparation
- Combine first 3 ingredients in a small saucepan; cook over low heat 3 minutes or until sugar dissolves, stirring with a whisk. Chill.
- Combine vinegar mixture, cabbages, onion, salt, and chile. Cover and chill. Toss gently before serving.
Sweet and Sour Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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