Sweet and Sour Slaw

Try it with golden raisins

Very nice. Simple, clean and fresh tasing. It left the cabbage a little too "raw" tasing for me though. So I added less than a quarter cup of lite mayo and it dampened that raw cabbage flavour leaving the slaw still simple, fresh tasting and quite pleasant.

This is a wonderful coleslaw that doesn't call for mayonnaise -- extremely healthy. I make my own coleslaw mix thinning slicing either green cabbage or Napa cabbage and combining it with shredded carrot. Other than that, I follow the rest of the recipe exactly. Have not tried it with apples, but don't think they're necessary. This really is an excellent sweet and sour coleslaw as it.

It was too vinegary as written. I added some light mayo and some more sugar and then it was good.