Sweet and Sour Slaw

  • NCYankee Posted: 06/21/09
    Worthy of a Special Occasion

    Try it with golden raisins

  • Moniac Posted: 07/18/11
    Worthy of a Special Occasion

    Very nice. Simple, clean and fresh tasing. It left the cabbage a little too "raw" tasing for me though. So I added less than a quarter cup of lite mayo and it dampened that raw cabbage flavour leaving the slaw still simple, fresh tasting and quite pleasant.

  • mrscrazyed Posted: 09/18/11
    Worthy of a Special Occasion

    This is a wonderful coleslaw that doesn't call for mayonnaise -- extremely healthy. I make my own coleslaw mix thinning slicing either green cabbage or Napa cabbage and combining it with shredded carrot. Other than that, I follow the rest of the recipe exactly. Have not tried it with apples, but don't think they're necessary. This really is an excellent sweet and sour coleslaw as it.

  • PauletteinSC Posted: 08/28/12
    Worthy of a Special Occasion

    It was too vinegary as written. I added some light mayo and some more sugar and then it was good.

  • golddome Posted: 05/16/14
    Worthy of a Special Occasion

    I've made this recipe multiple times. It's always a hit ! Easy to make and without mayo. Excellent on top of a pulled pork sandwich !


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