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Sweet And Sour Slaw

Yield 10 servings


  • 1 large cabbage, shredded
  • 2 medium-size green peppers, sliced into rings
  • 1 large onion, thinly sliced and separated into rings
  • 2 cups vinegar
  • 1 cup vegetable oil
  • 1 cup water
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Combine cabbage, green pepper, and onion in a large bowl; mix well, and set aside.

  2. Combine remaining ingredients; stir into cabbage mixture. Cover and chill at least 6 hours or overnight. Spoon slaw into serving plate using a slotted spoon.

Oxmoor House Homestyle Recipes