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Sweet and Sour Slaw

Yield 6 servings (serving size: about 1 cup)
This tangy, sweet, and crunchy slaw derives pleasant heat from the serrano chile.

Ingredients

  • 1/2 cup white wine vinegar
  • 1/3 cup sugar
  • 1/4 cup fresh orange juice
  • 4 cups very thinly sliced green cabbage
  • 4 cups very thinly sliced red cabbage
  • 1/2 cup finely chopped red onion
  • 1/2 teaspoon kosher salt
  • 1 serrano chile, seeded and finely chopped

Nutrition Information

  • calories 85
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.9 g
  • carbohydrate 20.9 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 186 mg
  • calcium 59 mg

How to Make It

  1. Combine first 3 ingredients in a small saucepan; cook over low heat 3 minutes or until sugar dissolves, stirring with a whisk. Chill.

  2. Combine vinegar mixture, cabbages, onion, salt, and chile. Cover and chill. Toss gently before serving.