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Sweet and Sour Sauce

Prep time 2 mins
Cook time 3 mins
Yield Makes 1 1/2 cups


  • 1/2 cup ketchup
  • 1/2 cup rice vinegar or apple cider vinegar
  • 1/2 cup pineapple puree (from Grilled Chinese Sweet and Sour Pork Kabobs)
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup packed light brown sugar
  • 2 teaspoons cornstarch

How to Make It

  1. Stir together first 5 ingredients in a medium saucepan over medium heat. Combine cornstarch and 1 tablespoon warm water; whisk into ketchup mixture. Bring to a boil; boil 1 minute.