Sweet and Sour Sauce

Recipe from

Recipe Time

Prep: 2 Minutes
Cook: 3 Minutes

Ingredients

1/2 cup ketchup
1/2 cup rice vinegar or apple cider vinegar
1/2 cup pineapple puree (from Grilled Chinese Sweet and Sour Pork Kabobs)
2 teaspoons Worcestershire sauce
1/2 cup packed light brown sugar
2 teaspoons cornstarch

Preparation

Stir together first 5 ingredients in a medium saucepan over medium heat. Combine cornstarch and 1 tablespoon warm water; whisk into ketchup mixture. Bring to a boil; boil 1 minute.

Note:

Dina Cheney & Carolyn Jung,

February 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note