- 1/2 cup ketchup
- 1/2 cup rice vinegar or apple cider vinegar
- 1/2 cup pineapple puree (from Grilled Chinese Sweet and Sour Pork Kabobs)
- 2 teaspoons Worcestershire sauce
- 1/2 cup packed light brown sugar
- 2 teaspoons cornstarch
How to Make It
Stir together first 5 ingredients in a medium saucepan over medium heat. Combine cornstarch and 1 tablespoon warm water; whisk into ketchup mixture. Bring to a boil; boil 1 minute.