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Sweet-and-Sour Pork

Oxmoor House
Yield Serves 4 to 6
No need for take-out when this popular Asian dish is ready and waiting in the slow cooker.


  • 1 onion, chopped
  • 1 1/2 pounds pork loin, cubed
  • 14-oz. can chicken broth
  • 10-oz. bottle sweet-and-sour sauce
  • 15 1/4-oz. can pineapple chunks, drained
  • 2 green peppers, chopped
  • 1 cup converted rice, uncooked

How to Make It

  1. Place onion in a 5-quart slow cooker; top with pork, broth and sauce. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 1/2 hours. Add pineapple, green peppers and rice; mix well. Cover and cook on low setting 1 1/2 more hours.

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