Sweet And Sour Plum Sauce

This recipe goes with Chicken Liver Appetizers

Yield: about 3/4 cup
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3/4 cup plum jam
  • 3 tablespoons chutney
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon hot sauce

Preparation

  1. Combine all ingredients in a small saucepan; cook until thoroughly heated. Serve hot or cold. Store in refrigerator.
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