Sweet And Sour Plum Sauce

Recipe from

Oxmoor House


3/4 cup plum jam
3 tablespoons chutney
1 1/2 teaspoons vinegar
1/8 teaspoon hot sauce


Combine all ingredients in a small saucepan; cook until thoroughly heated. Serve hot or cold. Store in refrigerator.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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