Sweet And Sour Plum Sauce

Recipe from


Ingredients

3/4 cup plum jam
3 tablespoons chutney
1 1/2 teaspoons vinegar
1/8 teaspoon hot sauce

Preparation

Combine all ingredients in a small saucepan; cook until thoroughly heated. Serve hot or cold. Store in refrigerator.

Note:

Oxmoor House Homestyle Recipes

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note