Sweet & Sour Plum Quencher

Sweet & Sour Plum Quencher Recipe
Photo: Randy Mayor; Styling: Cindy Barr

Recipe from

Cooking Light

Nutritional Information

Calories 214
Fat 0.0 g
Sodium 2 mg


1 lime
2 ounces cachaça
6 thin ginger slices
6 mint leaves
6 ounces Japanese plum sake
2 ounces sparkling rosé wine
Garnish: thin plum slices


Thinly slice lime; place in a cocktail shaker. Add cachaça, ginger slices, and mint leaves; muddle. Add sake and ice to shaker. Cover and shake for 30 seconds. Strain and divide mixture evenly between 2 glasses. Float 1 ounce sparkling rosé wine atop each serving. Garnish with a thin plum slice.

Paul Grimes,

Cooking Light

August 2013
Also featured in: Cooking Light, None 2011;
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