Sweet & Sour Plum Quencher

Sweet & Sour Plum QuencherRecipe
Photo: Randy Mayor; Styling: Cindy Barr

Recipe from

Cooking Light

Nutritional Information

Calories 214
Fat 0.0 g
Sodium 2 mg


1 lime
2 ounces cachaça
6 thin ginger slices
6 mint leaves
6 ounces Japanese plum sake
2 ounces sparkling rosé wine
Garnish: thin plum slices


Thinly slice lime; place in a cocktail shaker. Add cachaça, ginger slices, and mint leaves; muddle. Add sake and ice to shaker. Cover and shake for 30 seconds. Strain and divide mixture evenly between 2 glasses. Float 1 ounce sparkling rosé wine atop each serving. Garnish with a thin plum slice.

Also featured in: Cooking Light, None 2011;