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Sweet & Sour Plum Quencher

Photo: Randy Mayor; Styling: Cindy Barr
Yield 2 servings


  • 1 lime
  • 2 ounces cachaça
  • 6 thin ginger slices
  • 6 mint leaves
  • 6 ounces Japanese plum sake
  • Ice
  • 2 ounces sparkling rosé wine
  • Garnish: thin plum slices

Nutrition Information

  • calories 214
  • fat 0.0 g
  • sodium 2 mg

How to Make It

  1. Thinly slice lime; place in a cocktail shaker. Add cachaça, ginger slices, and mint leaves; muddle. Add sake and ice to shaker. Cover and shake for 30 seconds. Strain and divide mixture evenly between 2 glasses. Float 1 ounce sparkling rosé wine atop each serving. Garnish with a thin plum slice.

Also appeared in: Cooking Light, None, 2011;