Photo: Jennifer Causey; Styling: Lindsey Lower
Hands-on Time
25 Mins
Total Time
26 Hours
Yield
Serves 20 (serving size: about 1/2 cup)

Packing these pickled green beans in small jars makes a great gift. You can even refrigerate them for up to 1 month! 

How to Make It

Step 1

Bring 4 quarts water and salt to a boil in a large saucepan. Add beans; cook 3 ­minutes or until crisp-tender. Drain and plunge beans into ice water; drain well.

Step 2

Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil; cook 5 minutes. Combine beans and vinegar mixture in a large bowl. If necessary, place a heavy plate on beans to keep them submerged. Cool to room temperature. Refrigerate 24 hours before serving.

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