Delicious and so easy. A good, different way to get extra veggies in the diet. I've used full-sized (not mini) squashes before and quartered them. Just as good. If you use thin green beans, I'd skip the blanching so they don't get too soft.
Sweet and Sour Pattypan Squash and Green Beans
Comments and Reviews 1-2 of 2
like2cook Posted: 05/07/09
tlhsammy Posted: 08/07/12
Made these for a party, everyone loved them! I didn't cook any of the veggies and they were delish 24 hours after making them.