Sweet and Sour Onions

Ingredients

• 2 pounds fresh white cocktail onions
• 2 tablespoons butter
• 1/4 cup firmly packed brown sugar
• 1/3 cup balsamic vinegar
• 1/4 teaspoon salt

Preparation

1. Cook onions in boiling water to cover 10 minutes; drain. Plunge into ice water to stop the cooking process; drain. Peel; set aside.
2. Cook butter and brown sugar in a saucepan over medium heat, whisking often, until butter melts. Whisk in vinegar and salt.
3. Add onions; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened.