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Sweet and Sour Onions

Yield 3 cups

Ingredients

  • 2 pounds fresh white cocktail onions
  • 2 tablespoons butter
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1/4 teaspoon salt

How to Make It

  1. Cook onions in boiling water to cover 10 minutes; drain. Plunge into ice water to stop the cooking process; drain. Peel; set aside.

  2. Cook butter and brown sugar in a saucepan over medium heat, whisking often, until butter melts. Whisk in vinegar and salt.

  3. Add onions; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened.