Total Time
28 Mins
Yield
Serves 8 (serving size: 3 meatballs and 1 1/2 teaspoons sauce)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine 1 tablespoon chili sauce, 2 tablespoons soy sauce, 1/2 teaspoon oil, and green onions in a small bowl. Set aside.

Step 3

Combine 3 tablespoons chili sauce, 2 tablespoons soy sauce, 1 tablespoon oil, shallots, and garlic in a medium bowl. Add beef, stirring gently to combine. Shape meat mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan.

Step 4

Bake at 450° for 10 minutes or until done. Remove from oven and let stand 5 minutes. Serve meatballs with dipping sauce.

Cooking Light Lighten Up, America!

Ratings & Reviews