Yield
30 mini meatballs

How to Make It

For Meatballs: MIX pork, water chestnuts, egg, bread crumbs and salt in a medium bowl.

SHAPE into 1-inch meatballs; set aside.

For Sauce: COOK green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.

SIMMER 15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.

POUR sauce over meatballs. Serve with cocktail picks.

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