Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.
This recipe goes with Grilled Pork Noodles, Chicken Salad
Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.
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Sweet and Sour Fish Sauce recipe