Sweet and Sour Fish Sauce

Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.

This recipe goes with Grilled Pork Noodles, Chicken Salad

Yield: Makes about 2 cups
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 13%
  • Protein: 0.6g
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Carbohydrate: 5.6g
  • Fiber: 0.0g
  • Sodium: 151mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/2 cup Asian fish sauce (nuoc mam or nam pla)
  • 3/4 cup sugar
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon Asian red chili paste or hot sauce

Preparation

  1. Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet and Sour Fish Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy