Sweet and Sour Fish Sauce
Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.
Yield: Makes about 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 28
- Calories from fat: 13%
- Protein: 0.6g
- Fat: 0.4g
- Saturated fat: 0.1g
- Carbohydrate: 5.6g
- Fiber: 0.0g
- Sodium: 151mg
- Cholesterol: 0.0mg
Ingredients
- 1/2 cup Asian fish sauce (nuoc mam or nam pla)
- 3/4 cup sugar
- 3 tablespoons lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon Asian red chili paste or hot sauce
Preparation
- Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.
Sweet and Sour Fish Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Asian
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
-
Sweet-and-Sour Sauce
Real Simple -
Sweet-and-Sour Veggie Pickles
Southern Living -
Tartar Sauce
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy