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Sweet and Sour Fish Sauce

Yield Makes about 2 cups
Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.

Ingredients

  • 1/2 cup Asian fish sauce (nuoc mam or nam pla)
  • 3/4 cup sugar
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon Asian red chili paste or hot sauce

Nutrition Information

  • calories 28
  • caloriesfromfat 13 %
  • protein 0.6 g
  • fat 0.4 g
  • satfat 0.1 g
  • carbohydrate 5.6 g
  • fiber 0.0 g
  • sodium 151 mg
  • cholesterol 0.0 mg

How to Make It

  1. Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.