Community Recipe from
- 1/4 cup(s) olive oil
- 2 tablespoon(s) sugar
- 2 tablespoon(s) rice vinegar
- 1 tablespoon(s) parsley snipped
- 1/2 teaspoon(s) salt
- 1 dash(es) pepper
- 1 dash(es) red pepper sauce
- Shake all ingredients in tightly covered jar; refrigerate.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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