Sweet-and-Sour Cucumber Salad

Sweet-and-Sour Cucumber Salad Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck

 

Sweet-and-Sour Cucumber Salad offers up a refreshing summer side--especially to dishes that tend to be on the spicy side.

Yield:

Makes 8 to 10 servings

Recipe from


Ingredients

3 tablespoons rice wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon table salt
1/4 teaspoon freshly ground black pepper
3 tablespoons canola oil
1 English cucumber, seeded and thinly sliced into half-moons
2 shallots, minced
2 tablespoons chopped fresh cilantro

Preparation

Whisk together vinegar, sugar, Dijon mustard, salt, and pepper in a bowl. Add canola oil in a slow, steady stream, whisking constantly until well blended. Add cucumber, shallots, and cilantro. Toss to coat. Cover and chill 15 minutes.

Note:

June 2013
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