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Sweet & Sour Cranberry Dipping Sauce

Hands-on time 10 mins
Total time 40 mins
Yield Makes 2 cups


  • 1 (16-oz.) can whole-berry cranberry sauce
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons grated fresh ginger

How to Make It

  1. Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).