- 1 (16-oz.) can whole-berry cranberry sauce
- 1/3 cup firmly packed light brown sugar
- 1/3 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 1/2 tablespoons grated fresh ginger
How to Make It
Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).