1 (16-oz.) can whole-berry cranberry sauce
1/3 cup firmly packed light brown sugar
1/3 cup rice wine vinegar
1/4 cup soy sauce
1 1/2 tablespoons grated fresh ginger
Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).