Sweet and Sour Chili Sauce

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  • 1/4 cup sugar
  • 1/2 cup rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons grated cucumber, with juice
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt


  1. Combine all ingredients in a small bowl, and whisk until sugar dissolves. Store refrigerated in an airtight container until ready to serve or up to 2 weeks.
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