Yield
2 gallons

How to Make It

Step 1

Combine beef, soup bone, and water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours.

Step 2

Add remaining ingredients; simmer, uncovered, 1 hour, stirring occasionally. Remove and discard soup bone.

Step 3

Ladle into soup bowls; serve warm.

Oxmoor House Homestyle Recipes

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