While it's not exactly a 'special occasion' type dish, I would none-the-less give it four stars. I used leeks instead of onion, because I had two small ones I needed to use up. I used turkey stock leftover from the recent Thanksgiving turkey instead of chicken stock. And I threw in a couple of crumbled up bacon strips because they were cooked for a brussels sprouts recipe that got shelved when I discovered the brussels sprouts were past their prime. Oh, and a bit of chopped thyme, just because. ;)
Sweet Skillet Turnips
Yield: Makes 2 to 3 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 tablespoon butter or margarine
- 1 small onion, finely chopped
- 1 pound turnips, peeled and shredded
- 1/2 cup chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- Melt butter in a large skillet over medium heat; add onion, and sauté 3 to 5 minutes or until tender.
- Stir in turnips and remaining ingredients. Cook, stirring often, 20 minutes or until turnips are tender. (Turnips will turn a light brown-caramel color as they cook.)
Sweet Skillet Turnips Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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Sweet Potato Hash
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