Prep Time
20 Mins
Cook Time
25 Mins
Yield
Makes 2 to 3 servings

How to Make It

Step 1

Melt butter in a large skillet over medium heat; add onion, and sauté 3 to 5 minutes or until tender.

Step 2

Stir in turnips and remaining ingredients. Cook, stirring often, 20 minutes or until turnips are tender. (Turnips will turn a light brown-caramel color as they cook.)

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