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Prep Time
15 Mins
Cook Time
25 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Prepare rice according to package directions; keep warm.

Step 2

Place a large skillet over medium-high heat until hot; add 2 Tbsp. sesame seeds, and cook, stirring constantly, 3 to 4 minutes or until seeds are toasted. Remove seeds from skillet.

Step 3

Cut chicken into 1-inch pieces. Combine chicken and cornstarch, tossing to coat.

Step 4

Heat 1 Tbsp. olive oil in skillet over medium-high heat. Cook chicken pieces about 5 minutes on each side or until done. Reduce heat to medium, and stir in 1/2 cup pineapple juice and next 3 ingredients. Bring to a boil, and cook, stirring occasionally, 1 minute or until thickened. Remove skillet from heat.

Step 5

Remove chicken mixture to serving platter. Sprinkle with toasted sesame seeds and chopped green onions. Serve with warm rice.

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