Hands-on Time
43 Mins
Total Time
43 Mins
Yield
10 to 12 servings
Oxmoor House

How to Make It

Step 1

Preheat oven to 425°. Place green beans in a large bowl. Drizzle with olive oil; sprinkle with salt and pepper; tossing to coat. Divide green beans between 2 (15- x 10-inch) jelly-roll pans. Bake at 425° for 25 minutes. Stir and bake 10 more minutes or until tender.

Step 2

Meanwhile, cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon. Sauté shallots in hot drippings until tender. Add vinegar, stirring to loosen particles from bottom of skillet. Stir in honey.

Step 3

Pour shallot mixture over green beans, and sprnkle with thyme, orange zest, hazelnuts, and bacon. Toss well.

2012 Christmas with Southern Living

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