Active Time
38 Mins
Yield
Makes 9 1/2 pt.
Photo: Becky Stayner; Styling: Lindsey Lower

How to Make It

Step 1

Place all the ingredients in a big ol' stainless steel bowl or large plastic food-safe container with an airtight lid. Using your hands, toss well. Cover and chill overnight. The pickles will reduce in volume, so the next day you can place in a very large jar or several small airtight containers for easier storage.

Step 2

Refrigerate at least 1 week before using, turning topsy-turvy every day. Pickles are ready when sugar has dissolved and all dill flavor has vanished. Store in refrigerator up to 3 weeks.

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